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Danish Salted Butter Cookies

Using chilled butter and freezing the cookies before baking encourages clean, tidy edges.

Author: Alison Roman

Malted Candy Brittle

Author: Elizabeth Falkner

Rump of Beef to Stew

Author: Stephen A. McLeod

Trout Choucroute

Author: Ruth Cousineau

Homemade Pappardelle

Author: Kate Ewald

Chinese Plain Rice

Author: Dorothy Lee

Green Juice

Author: Hugo Bolanos

Warm Beet, Bibb, and Bacon Salad

Author: Bon Appétit Test Kitchen

Squid and Fennel Pasta with Lemon and Herbs

Quick-cooking squid is perfect for a weeknight dinner. Look for it at a reputable fish monger or in your grocer's freezer section.

Author: Alison Roman

Strawberry Mint Ice Cream Rankin

Author: James H. Rankin

Cupcake Tin Pork Pies

Author: Victoria Granof

Butter Lettuce, Chicken, and Cherry Salad

Author: Bon Appétit Test Kitchen

Strawberry Butter

Author: Joy Ackerman

Zucchini Fritters

Author: Jenny Rosenstrach

Standing Rib Roast with Aioli

Author: Taylor Boetticher

Fiorentini with Butternut Squash

Shredded butternut squash is cooked briefly, leaving some bite to it before being tossed with pasta in this pretty dish.

Author: Sara Jenkins

White Beans with Tasso

Author: Gabe Soria

Okonomiyaki ("As You Like It") Pancakes With Bonito Flakes

This Japanese version of a savory pancake is made with fresh eggs, flour, and water and seasoned with soy sauce and tonkatsu sauce. Shredded cabbage gives the pancake its soft texture and subtly sweet...

Author: Sonoko Sakai